-Mix Frolla Integrale


Doses for:

4 people


7 minutes + 8 hours of rest




10 minutes in a ventilated oven at 170°

Hello everyone I am Violly, and today I prepare you a new recipe: SABLÉE! Follow me as we begin to knead!!!

Ingredients list:

  • 250g wholemeal shortbread mix
  • 120g cold butter
  • 100g Parmesan cheese
  • 1 egg
  • 1g salt
  • grated lemon zest
For the finish::
  • Egg white to taste
  • Almond grain to taste

Step 1

In the bowl of the planetary mixer insert the flour, the Parmesan cheese, the diced butter, the salt and a grind of pepper and mix until the mixture looks like sand.
Now add the egg and whisk until it almost forms into a ball.

Step 2

Work the dough on a plane, divide it in 2 and give it the shape of a square loaf, you can also make it round. Now brush it with egg white and pass each loaf in the almond grain. Wrap in parchment paper and put in the fridge to rest overnight, they must be very hard, if you are in a hurry you can put them in the freezer.

Step 3

Cut the sablée about 1 cm thick, arrange them on a pan lined with oven paper.
Bake at 170 degrees fan oven already heated When they are golden, remove the pan and let it cool

Thanks to:

" Blogger with an interest in Cooking and all things food!!! "


Altre Ricette

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