PASSATELLI

-Mix Pasta 

TAKE A LOOK AT THE RECIPE

PASSATELLI

Doses for:

4 people

Preparation:

–

Difficulty:

easy

Cooking:

In pot with meat broth; in a pan with the mantis shrimp sauce

Violly
Violly
Hello everyone I am Violly, and today I prepare you a new recipe: I PASSATELLI! Follow me as we begin to knead!!!

Ingredients list:

  • 80g parmesan or grana padano
  • 100g breadcrumbs (plus any to harden the dough)
  • 3 medium eggs
  • Pinch of salt
  • grated nutmeg to taste

For the mantis shrimp sauce:

  • mantis shrimp
  • tomato puree
  • tomato concentrate
  • chili pepper
  • extra virgin olive oil
  • Salt to taste
For the broth:
  • 1 stick of celery
  • 1 carrot
  • 1 potato
  • 1 piece of pork loin
  • 1 piece of beef
  • 1 piece of muscle
  • 1 piece of chicken
  • Salt to taste

Step 1

In a bowl, combine the breadcrumbs, grated Parmesan cheese, eggs, grated nutmeg and a pinch of salt. Knead everything by hand until you get a nice firm ball, if you feel it’s still a little soft, add more breadcrumbs. When the dough is ready, wrap it in plastic wrap and let it rest in the refrigerator for at least an hour.

Step 2

After this time, remove the dough, cut it in half and put it in the potato masher. Crush all the way down until you get the passatelli. Boil a saucepan with water and a pinch of coarse salt. When the water boils, add the passatelli and cook them for 2 minutes. Drain them with a sieve and sauté them in the pan with the shrimp sauce.

Step 3

broth recipe

Take a very large saucepan and fill it with water, add the celery and carrot and bring to the boil. When it boils, drop the meat and cook for 3 hours, halfway through cooking add a potato. Once ready, extract all the meat and vegetables and use the filtered broth to cook the passatelli.

Passatelli in broth should be enjoyed while still very hot!.

Thanks to:

" Blogger with an interest in Cooking and all things food!!! "

Violly

Altre Ricette

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