PAN BRIOSCHE

-Mix Pane 

TAKE A LOOK AT THE RECIPE

PAN BRIOSCHE

Doses for:

4 people

Preparation:

120 min

Difficulty:

medium

Cooking:

25 min in a preheated oven at 190°

Violly
Violly
Hello everyone I am Violly, and today I prepare you a new recipe: PAN BRIOSCHE! Follow me as we begin to knead!!!

Ingredients list:

  • 350 gr of Pan Brioche Revolution flour
  • 2 eggs
  • 50g sugar
  • 12g yeast
  • 110gr of milk
  • 20 g soft butter
  • 10 g of honey
  • 2 g of salt
  • half a vanilla pod
  • half a lemon
  • 1 tablespoon of limoncello

Method

Pour into the bowl of the planetary mixer: 350 g of Pan Brioche Revolution flour, 2 eggs, 50 g of sugar, the milk combined with the yeast.

Mix for 4 minutes with the whisk attachment.

Add 20 g of soft butter, 10 g of honey, the pulp of half a vanilla bean, the zest of half a lemon, 1 tablespoon of limoncello, 2 g of salt to the planetary mixer.
Put the dough to rise in an oven heated to 30° and with a saucepan of boiling water, for 1 1/2 hours.

Pour the dough into a mold and let it rise for a further 40 minutes covered with plastic wrap.
Brush the dough with milk and sprinkle with granulated sugar
Bake for 25 minutes in a preheated oven at 190°.

Thanks to:

” Blogger with an interest in Cooking and all things food!!! “

Violly

Altre Ricette

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.