OVEN
THE SIMPLE FLAVORS
THEY MAKE THE SAME PLEASURE AS REFINED,
WATER AND A PIECE OF BREAD
THEY MAKE THE FULL PLEASURE TO THOSE WHO MISS IT
MAIN FOOD OF THE MEDITERRANEAN TRADITION
BREAD for daily consumption, fresh and without preservatives with few ingredients, like freshly made at home.
White and wholemeal breads, cheese breads, breads with mixed seeds, tigelle, focaccia and baked goods with an unmistakable taste
Small filone loaf
Sliced wholemeal loaf
Rosetta bread rolls
Soft loaf of rustic bread
Rustic cob loaf
Loaf of teff bread
Loaf of teff bread
Hamburger roll
Savoury cheese loaf
Focaccia made with Olive oil without lactose
