OVEN

THE SIMPLE FLAVORS
THEY MAKE THE SAME PLEASURE AS REFINED,
WATER AND A PIECE OF BREAD
THEY MAKE THE FULL PLEASURE TO THOSE WHO MISS IT
MAIN FOOD OF THE MEDITERRANEAN TRADITION
BREAD for daily consumption, fresh and without preservatives with few ingredients, like freshly made at home.
White and wholemeal breads, cheese breads, breads with mixed seeds, tigelle, focaccia and baked goods with an unmistakable taste
Small filone loaf

Sliced wholemeal loaf

Rosetta bread rolls

Soft loaf of rustic bread

Rustic cob loaf

Loaf of teff bread

Loaf of teff bread

Hamburger roll

Savoury cheese loaf

Focaccia made with Olive oil without lactose

