Bakery

I CAN’T RESIST
EVERYTHING
EXCEPT TEMPTATION

Our Christmas limited edition !

We are ready to present our Panettone.!
from our oldest Christmas traditions, our artisan recipes are the result of a long period of research and development: soft and tasty and with an undisputable excellence, they will conquer you with their extraordinary perfume and delicious fragrance.
Choose revolution for the sweetest time of the year , with the quality and passion of always.

Apricot croissant

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Chocolate croissant

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Empty croissant

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Chocolate filled saccottino

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Apricot filled saccottino

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Shortbread biscuit

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Wholemeal biscuit

Granbiscotto integrale e senza lattosio monoporzione

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Wholemeal Cookies

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Bull’s eye biscuits

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Small apricot tart

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Small Strawberry tart

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Wild berries tart

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Apricot tart

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Cocoa cream and hazelnut tart

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Apricot tart

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Strawberry tart

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Tart with cocoa cream and hazelnuts

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Mixed berries tart

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Cherry tart

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Classic Panettone

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Chocolate drop panettone

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Apricot croissant

INGREDIENTS

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	0 0
fats (g) of which saturated fatty acids	0 g < 0 g
Kj Kcal	0 g 0 g
fibres	0 g
proteins0	g
salt	0 g

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Chocolate croissant

INGREDIENTS

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	0 0
fats (g) of which saturated fatty acids	0 g < 0 g
Kj Kcal	0 g 0 g
fibres	0 g
proteins0	g
salt	0 g

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Empty croissant

INGREDIENTS

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	0 0
fats (g) of which saturated fatty acids	0 g < 0 g
Kj Kcal	0 g 0 g
fibres	0 g
proteins0	g
salt	0 g

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Chocolate filled saccottino

INGREDIENTS

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	0 0
fats (g) of which saturated fatty acids	0 g < 0 g
Kj Kcal	0 g 0 g
fibres	0 g
proteins0	g
salt	0 g

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Apricot filled saccottino

INGREDIENTS

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	0 0
fats (g) of which saturated fatty acids	0 g < 0 g
Kj Kcal	0 g 0 g
fibres	0 g
proteins0	g
salt	0 g

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Shortbread biscuit

INGREDIENTS

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	0 0
fats (g) of which saturated fatty acids	0 g < 0 g
Kj Kcal	0 g 0 g
fibres	0 g
proteins0	g
salt	0 g

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Wholemeal biscuit

INGREDIENTS

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	0 0
fats (g) of which saturated fatty acids	0 g < 0 g
Kj Kcal	0 g 0 g
fibres	0 g
proteins0	g
salt	0 g

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Wholemeal Cookies

INGREDIENTS

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	0 0
fats (g) of which saturated fatty acids	0 g < 0 g
Kj Kcal	0 g 0 g
fibres	0 g
proteins0	g
salt	0 g

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Bull's eye biscuits

INGREDIENTS

gluten-free blend (rice cream, swallowed wheat starch, guar gum, corn foil, beet fiber, psyllium fiber, dextrose, hydroxypropylmethylcellulose, ammonium bicarbonate), sugar, butter, eggs. Filling: apricot jam (glucose-fructose syrup, apricot puree 35%, sugar, gelling agents (pectin, sodium alginate), acidity regulator (citric acid), preservative (potassium sorbate), flavorings). Icing: dark substitute (sugar, vegetable fats (palm, palm kernel), low fat cocoa powder 23%, emulsifier: E322, E492, flavorings). It may contain traces of milk and hazelnuts.

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	0 0
fats (g) of which saturated fatty acids	0 g 0 g
Kj Kcal	0 g 0 g
fibres	0 g
proteins	0 g
salt	0 g

Gluten free

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Small apricot tart

INGREDIENTS

Gluten-free blend (rice cream, deglutinated wheat starch, stabilizer: guar gum, corn foil, vegetable fibers (psyllium, citrus, pea, potato, seaweed fiber), dextrose, emulsifier: hydroxypropylmethylcellulose) ; sugar, butter, egg, natural flavoring. Filling: cherry jam (30%) (cherry 50%), glucose-fructose syrup, sugar, gelling agent: pectin (E440), acidity regulator: citric acid (E330).

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	1,631 390
fats (g) of which saturated fatty acids	14 g 10 g
Kj Kcal	62 g 34 g
fibres	4 g
proteins	2 g
salt	0 g

Gluten Free

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Small Strawberry tart

INGREDIENTS

Gluten-free blend (rice cream, deglutinated wheat starch, stabilizer: guar gum, corn foil, vegetable fibers (psyllium, citrus, pea, potato, seaweed fiber), dextrose, emulsifier: hydroxypropylmethylcellulose) ; sugar, butter, egg, natural flavoring. Filling: strawberry jam (30%) (strawberries 50%), glucose-fructose syrup, sugar, gelling agent: pectin (E440), acidity regulator: citric acid (E330).

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	1,631 390
fats (g) of which saturated fatty acids	14 g 10 g
Kj Kcal	62 g 34 g
fibres	4 g
proteins	2 g
salt	0 g

Gluten Free

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Wild berries tart

INGREDIENTS

Gluten-free blend (rice cream, deglutinated wheat starch, stabilizer: guar gum, corn foil, vegetable fibers (psyllium, citrus, pea, potato, seaweed fiber), dextrose, emulsifier: hydroxypropylmethylcellulose) ; sugar, butter, egg, natural flavoring. Filling: strawberry jam (30%) (strawberries 50%), glucose-fructose syrup, sugar, gelling agent: pectin (E440), acidity regulator: citric acid (E330).

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	1,631 390
fats (g) of which saturated fatty acids	14 g 10 g
Kj Kcal	62 g 34 g
fibres	4 g
proteins	2 g
salt	0 g

Gluten Free

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Apricot tart

INGREDIENTS

Rice flour, sugar, margarine without hydrogenated fats (vegetable fats and oils (palm, sunflower), water, emulsifiers (mono-and diglycerides of fatty acids, lecithins), acidity regulators (citric acid, trisodium citrate), salt, flavor , carotene dye); corn starch, EGGS, natural flavoring, sodium bicarbonate, pyrophosphate acid. Filling: glucose syrup, fructose, apricot puree (35%), sugar, pectin, sodium alginate, citric acid, potassium sorbate, flavorings.

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	1,691 404
fats (g) of which saturated fatty acids	6.2g 67 g
Kj Kcal	62 g 39 g
fibres	1 g
proteins	2.3 g
salt	0.01 g

Gluten Free

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Cocoa cream and hazelnut tart

INGREDIENTS

Rice flour, sugar, margarine without hydrogenated fats (vegetable fats and oils (palm, sunflower), water, emulsifiers (mono-and diglycerides of fatty acids, lecithins), acidity regulators (citric acid, trisodium citrate), salt, flavor , carotene dye); corn starch, EGGS, natural flavoring, sodium bicarbonate, pyrophosphate acid. Filling: sugar, vegetable oils (rapeseed and palm), HAZELNUTS 10%, low-fat cocoa powder, skimmed MILK powder, whey powder, LACTOSE, sunflower lecithin, flavorings.

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	1,691 404
fats (g) of which saturated fatty acids	6.2g 67 g
Kj Kcal	62 g 39 g
fibres	1 g
proteins	2.3 g
salt	0.01 g

Gluten Free

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Apricot tart

INGREDIENTS

Gluten-free blend (rice cream, deglutinated wheat starch, stabilizer: guar gum, corn foil, vegetable fibers (psyllium, citrus, pea, potato, seaweed fiber), dextrose, emulsifier: hydroxypropylmethylcellulose) ; sugar, butter, egg, natural flavoring. Filling: apricot jam (30%) (apricots 50%, sugar, glucose-fructose syrup, gelling agent: E44oi, pectin, acidity regulator: citric acid: E330).

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	1,631 390
fats (g) of which saturated fatty acids	14 g 10 g
Kj Kcal	62 g 34 g
fibres	4 g
proteins	2 g
salt	0 g

Gluten Free

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Strawberry tart

INGREDIENTS

Gluten-free blend (rice cream, deglutinated wheat starch, stabilizer: guar gum, corn foil, vegetable fibers (psyllium, citrus, pea, potato, seaweed fiber), dextrose, emulsifier: hydroxypropylmethylcellulose) ; sugar, butter, egg, natural flavoring. Filling: apricot jam (30%) (apricots 50%, sugar, glucose-fructose syrup, gelling agent: E44oi, pectin, acidity regulator: citric acid: E330).

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	1,608 381
fats (g) of which saturated fatty acids	13,53 g 7,54 g
Kj Kcal	62,42 g 30,31 g
fibres	1,32 g
proteins	2,62 g
salt	0 g

Gluten Free

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Tart with cocoa cream and hazelnuts

INGREDIENTS

Gluten-free blend (rice cream, deglutinated wheat starch, stabilizer: guar gum, corn foil, vegetable fibers (psyllium, citrus, pea, potato, seaweed fiber), dextrose, emulsifier: hydroxypropylmethylcellulose) ; sugar, butter, egg, natural flavoring. Filling: apricot jam (30%) (apricots 50%, sugar, glucose-fructose syrup, gelling agent: E44oi, pectin, acidity regulator: citric acid: E330).

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	1,913 456
fats (g) of which saturated fatty acids	22,03 g 8,49 g
Kj Kcal	60,86 g 32,36 g
fibres	1,15 g
proteins	3,26 g
salt	0 g

Gluten Free

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Mixed berries tart

INGREDIENTS

Gluten-free blend (rice cream, deglutinated wheat starch, stabilizer: guar gum, corn foil, vegetable fibers (psyllium, citrus, pea, potato, seaweed fiber), dextrose, emulsifier: hydroxypropylmethylcellulose) ; sugar, butter, egg, natural flavoring. Filling: apricot jam (30%) (apricots 50%, sugar, glucose-fructose syrup, gelling agent: E44oi, pectin, acidity regulator: citric acid: E330).

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	1,604 380
fats (g) of which saturated fatty acids	13,43 g 7,64 g
Kj Kcal	62,26 g 29,15 g
fibres	1,32 g
proteins	2,62 g
salt	0 g

Gluten Free

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Cherry tart

INGREDIENTS

Gluten-free blend (rice cream, deglutinated wheat starch, stabilizer: guar gum, corn foil, vegetable fibers (psyllium, citrus, pea, potato, seaweed fiber), dextrose, emulsifier: hydroxypropylmethylcellulose) ; sugar, butter, egg, natural flavoring. Filling: apricot jam (30%) (apricots 50%, sugar, glucose-fructose syrup, gelling agent: E44oi, pectin, acidity regulator: citric acid: E330).

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	1,664 396
fats (g) of which saturated fatty acids	14 g 10 g
Kj Kcal	63 g 33 g
fibres	3 g
proteins	2,62 g
salt	0 g

Gluten Free

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Classic Panettone

INGREDIENTS

EGGS, gluten-free blend (potato starch, sugar, rice flour, chicory inulin, psyllium fiber, salt, thickeners (guar gum, xanthan gum), BUTTER, sultanas (grapes (99.5%), cotton vegetable oil) cup cedar (glucose-fructose syrup, sugar, color: E131, acidifier: E330, preservative: E220) orange cubes (glucose-fructose syrup, sugar, acidifier: citric acid E330), wildflower honey , water, brewer's yeast, flavors (orange peel flavor (sugar, glucose syrup, orange peel, flavorings, stabilizer: E405, acidity regulator: E330, preservatives: E202, E211, color: E160a), lemon peel flavor ( sugar, glucose syrup, lemon peel, natural flavoring, preservatives: E211, E202, colors: E101)), honey mill natural vanilla flavoring, wildflower honey, water, brewer's yeast, flavors (orange peel aroma (sugar, syrup glucose, orange peel, flavors, stabilizer: E405, acid regulator ity: E330, preservatives: E202, E211, coloring: E160a), lemon zest flavor (sugar, glucose syrup, lemon zest, natural flavoring, preservatives: E211, E202, colors: E101)), BARLEY MALT extract swallowed, salt. gluten-free specifically formulated for people intolerant to gluten. The factory uses MILK, NUTS, SESAME SEEDS, SOYA. It may contain traces of MUSTARD

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	1,437 343
fats (g) of which saturated fatty acids	16,6 g 9,5 g
Kj Kcal	39,5 g 4.1 g
fibres	3,5 g
proteins	7,1 g
salt	1,01 g

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Panettone al Cioccolato

INGREDIENTI

UOVA, miscela senza glutine ( fecola di patate, zucchero, farina di riso, inulina da cicoria, fibra di psyllium, sale, addensanti ( gomma di guar, gomma di xantano), BURRO, cioccolato fondente in gocce 15,46% ( massa di cacao 54%, zucchero, emulsionanti: lecitina di girasole (E322), aroma naturale vaniglia), miele millefiori, acqua, lievito di birra, aromi ( aroma arancio scorza ( zucchero, sciroppo di glucosio, scorza di arancio, aromi, stabilizzante: E405, regolatore di acidità: E330, conservanti: E202, E211, colorante: E160a), aroma limone scorza ( zucchero, sciroppo di glucosio, scorza di limone, aroma naturale, conservanti: E211, E202, coloranti: E101)), estratto di MALTO D’ORZO deglutinato, sale.

senza glutine specificamente formulato per persone intolleranti al glutine. Nello stabilimento si fa uso di LATTE, FRUTTA A GUSCIO, SEMI DI SESAMO, SOIA. Può contenere tracce di SENAPE

VALORI NUTRIZIONALI MEDI PER 100 g

Kj Kcal	1546 369
grassi (g) di cui acidi grassi saturi	21,8 g 12,7 g
Kj Kcal	32,7 g 4,1 g
fibre	3,5 g
proteine	8,2 g
sale	1,04 g

senza glutine

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Pizzetta 4 cheeses

INGREDIENTI

Amido di frumento deglutinato, acqua, olio extra vergine d’oliva, destrosio, lievito di birra, fioretto di mais, sale, fibre vegetali (barbabietola, psyllium), zucchero, bicarbonato ammonio, stabilizzante: gomma di guar, emulsionante: idrossipropilmetilcellulosa; aroma naturale. Farcitura: mozzarella (latte pastorizzato, sale, caglio, fermenti lattici, correttore di acidità: acido citrico E330), gorgonzola (latte, sale, caglio), treccione (latte pastorizzato, sale, caglio, fermenti lattici, correttore di acidità: acido citrico E330), edamer (latte, fermenti lattici, sale, caglio). (formaggi totali 25%).

VALORI NUTRIZIONALI MEDI PER 100 g

Kj Kcal	1.178 281
grassi (g) di cui acidi grassi saturi	11 g 5.1 g
Kj Kcal	35 g 2.7 g
fibre	0.9 g
proteine	7.8 g
sale	0 g

senza glutine

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Four Cheese pizza

INGREDIENTS

Deglutinated wheat starch, water, extra virgin olive oil, dextrose, brewer's yeast, corn foil, salt, vegetable fibers (beetroot, psyllium), sugar, ammonium bicarbonate, stabilizer: guar gum, emulsifier: hydroxypropylmethylcellulose; natural flavoring. Filling: tomato (tomatoes, tomato juice, acidity regulator: citric acid), mozzarella (pasteurized milk, salt, rennet, lactic ferments, acidity regulator: citric acid), fresh sausage (12%) (pork, salt, white wine, dextrose, sucrose, garlic, spices and aromas, antioxidant: E 300), extra virgin olive oil, high oleic sunflower oil, salt.

AVERAGE NUTRITIONAL VALUES PER 100g

Kj Kcal	1078 281
fats (g) of which saturated fatty acids	11 g 5.1 g
Kj Kcal	35 g 2.7 g
fibres	0.9 g
proteins	7.8 g
salt	0 g

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Pizzetta quattro formaggi

INGREDIENTI

VALORI NUTRIZIONALI MEDI PER 100 g

Kj Kcal	1.178 281
grassi (g) di cui acidi grassi saturi	11 g 5.1 g
Kj Kcal	35 g 2.7 g
fibre	0.9 g
proteine	7.8 g
sale	0 g

senza glutine

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Pizza quattro formaggi

INGREDIENTI

VALORI NUTRIZIONALI MEDI PER 100 g

Kj Kcal	1.178 281
grassi (g) di cui acidi grassi saturi	11 g 5.1 g
Kj Kcal	35 g 2.7 g
fibre	0.9 g
proteine	7.8 g
sale	0 g

senza glutine

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