Vegetable pizza
INGREDIENTS
Deglutinated wheat starch, water, extra virgin olive oil, dextrose, brewer’s yeast, corn foil, salt, vegetable fibers (beetroot, psyllium), sugar, ammonium bicarbonate, stabilizer: guar gum, emulsifier: hydroxypropylmethylcellulose; natural flavoring. Filling: tomato (tomatoes, tomato juice, acidity regulator: citric acid), mozzarella (pasteurized milk, salt, rennet, lactic ferments, acidity regulator: citric acid), fresh sausage (12%) (pork, salt, white wine, dextrose, sucrose, garlic, spices and aromas, antioxidant: E 300), extra virgin olive oil, high oleic sunflower oil, salt.
AVERAGE NUTRITIONAL VALUES PER 100g
| Kj Kcal |
862 206 |
| fats (g) of which saturated fatty acids |
5 g 3 g |
| Kj Kcal |
34 g 3.1 g |
| fibres | 2.5 g |
| proteins | 5.1 g |
| salt | 0.60 g |
