Vegetable pizza
INGREDIENTS
Deglutinated wheat starch, water, extra virgin olive oil, dextrose, brewer’s yeast, corn foil, salt, vegetable fibers (beetroot, psyllium), sugar, ammonium bicarbonate, stabilizer: guar gum, emulsifier: hydroxypropylmethylcellulose; natural flavoring. Filling: tomato (20%) (tomatoes, tomato juice, acidity regulator: citric acid), extra virgin olive oil, salt.
AVERAGE NUTRITIONAL VALUES PER 100g
| Kj Kcal |
980 232 |
| fats (g) of which saturated fatty acids |
7.1 g 3.0 g |
| Kj Kcal |
35 g 2.8 g |
| fibres | 3.1 g |
| proteins | 6.1 g |
| salt | 0.60 g |
