Tart with cocoa cream and hazelnuts
INGREDIENTS
Gluten-free blend (rice cream, deglutinated wheat starch, stabilizer: guar gum, corn foil, vegetable fibers (psyllium, citrus, pea, potato, seaweed fiber), dextrose, emulsifier: hydroxypropylmethylcellulose) ; sugar, butter, egg, natural flavoring. Filling: apricot jam (30%) (apricots 50%, sugar, glucose-fructose syrup, gelling agent: E44oi, pectin, acidity regulator: citric acid: E330).
AVERAGE NUTRITIONAL VALUES PER 100g
| Kj Kcal |
1,913 456 |
| fats (g) of which saturated fatty acids |
22,03 g 8,49 g |
| Kj Kcal |
60,86 g 32,36 g |
| fibres | 1,15 g |
| proteins | 3,26 g |
| salt | 0 g |
