Pastry Mix

 

INGREDIENTS

Rice cream, swallowed wheat starch, stabilizer: guar gum, corn foil, vegetable fibers (beetroot, psyllium), dextrose, emulsifier: hydroxypropylmethylcellulose.

AVERAGE NUTRITIONAL VALUES PER 100g

Kj
Kcal
1,545
364
fats (g)
of which saturated fatty acids
0.2 g
0.1 g
Kj
Kcal
86 g
0.5 g
fibres 0.7 g
proteins 4.2 g
salt 0.10 g

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