Pastry Mix
INGREDIENTS
Rice cream, swallowed wheat starch, stabilizer: guar gum, corn foil, vegetable fibers (beetroot, psyllium), dextrose, emulsifier: hydroxypropylmethylcellulose.
AVERAGE NUTRITIONAL VALUES PER 100g
| Kj Kcal |
1,545 364 |
| fats (g) of which saturated fatty acids |
0.2 g 0.1 g |
| Kj Kcal |
86 g 0.5 g |
| fibres | 0.7 g |
| proteins | 4.2 g |
| salt | 0.10 g |
