Margherita pizza
INGREDIENTS
Deglutinated wheat starch, water, extra virgin olive oil, dextrose, brewer’s yeast, corn foil, salt, vegetable fibers (beetroot, psyllium), sugar, ammonium bicarbonate, stabilizer: guar gum, emulsifier: hydroxypropylmethylcellulose; natural flavoring. Filling: tomato (tomatoes, tomato juice, acidity regulator: citric acid), mozzarella (pasteurized milk, salt, rennet, lactic ferments, acidity regulator: citric acid), extra virgin olive oil, salt.
AVERAGE NUTRITIONAL VALUES PER 100g
| Kj Kcal |
954 228 |
| fats (g) of which saturated fatty acids |
5.1 g 2.9 g |
| Kj Kcal |
37 g 2.9 g |
| fibres | 3.1 g |
| proteins | 4.9 g |
| salt | 0.60 g |
