Cocoa cream and hazelnut tart
Rice flour, sugar, margarine without hydrogenated fats (vegetable fats and oils (palm, sunflower), water, emulsifiers (mono-and diglycerides of fatty acids, lecithins), acidity regulators (citric acid, trisodium citrate), salt, flavor , carotene dye); corn starch, EGGS, natural flavoring, sodium bicarbonate, pyrophosphate acid. Filling: sugar, vegetable oils (rapeseed and palm), HAZELNUTS 10%, low-fat cocoa powder, skimmed MILK powder, whey powder, LACTOSE, sunflower lecithin, flavorings.
AVERAGE NUTRITIONAL VALUES PER 100g
of which saturated fatty acids