Capricciosa pizza
INGREDIENTS
Swallowed wheat starch, water, dextrose, extra virgin olive oil, corn foil, brewer’s yeast, salt, vegetable fibers (psillyum, beetroot), sugar, stabilizer: guar gum, emulsifier: hydroxypropylmethylcellulose, ammonium bicarbonate, flavor natural. FILLING: mozzarella (pasteurized milk, salt, rennet, lactic ferments, citric acid), tomato pulp (tomato pulp, tomato sauce), sautéed champignon mushrooms (72% champignon mushrooms, sunflower oil, salt, starch rice, flavor enhancer (E621), sugar, parsley, pepper, garlic, yeast extract), artichokes (84% artichokes, sunflower oil, wine vinegar, salt, citric acid (E330), ascorbic acid ( E300)), black olives (olives, water, salt, ferrous gluconate (E579)), cooked ham (pork 76%, water, potato starch, salt, dextrose, fructose, carrageenan (E407), flavorings, sodium ascorbate , nitrite of
sodium), extra virgin olive oil, salt.
AVERAGE NUTRITIONAL VALUES PER 100g
Kj Kcal |
812 194 |
fats (g) of which saturated fatty acids |
7.4 g 3.4 g |
Kj Kcal |
25 g 2.4 g |
fibres | 1.8 g |
proteins | 5.9 g |
salt | 1.5 g |