Bundt Cake Mix
INGREDIENTS
Bread mix (deglutinated wheat starch, dextrose, corn foil, vegetable fiber (psyllium, citrus, pea, potato, seaweed fiber), sugar, stabilizer: guar gum, emulsifier: hydroxypropylmethylcellulose), sugar, potato flakes, (dehydrated potatoes, emulsifier: E471, preservatives E221, E222, stabilizers: E450, E330) ammonium bicarbonate.
AVERAGE NUTRITIONAL VALUES PER 100g
| Kj Kcal |
1,519 352 |
| fats (g) of which saturated fatty acids |
0.12 g 0.04 g |
| Kj Kcal |
88 g 27 g |
| fibres | 1.2 g |
| proteins | 1.2 g |
| salt | 0 g |
