Bull’s eye biscuits
INGREDIENTS
gluten-free blend (rice cream, swallowed wheat starch, guar gum, corn foil, beet fiber, psyllium fiber, dextrose, hydroxypropylmethylcellulose, ammonium bicarbonate), sugar, butter, eggs. Filling: apricot jam (glucose-fructose syrup, apricot puree 35%, sugar, gelling agents (pectin, sodium alginate), acidity regulator (citric acid), preservative (potassium sorbate), flavorings). Icing: dark substitute (sugar, vegetable fats (palm, palm kernel), low fat cocoa powder 23%, emulsifier: E322, E492, flavorings). It may contain traces of milk and hazelnuts.
AVERAGE NUTRITIONAL VALUES PER 100g
| Kj Kcal |
0 0 |
| fats (g) of which saturated fatty acids |
0 g 0 g |
| Kj Kcal |
0 g 0 g |
| fibres | 0 g |
| proteins | 0 g |
| salt | 0 g |
