Apricot tart
INGREDIENTS
Rice flour, sugar, margarine without hydrogenated fats (vegetable fats and oils (palm, sunflower), water, emulsifiers (mono-and diglycerides of fatty acids, lecithins), acidity regulators (citric acid, trisodium citrate), salt, flavor , carotene dye); corn starch, EGGS, natural flavoring, sodium bicarbonate, pyrophosphate acid. Filling: glucose syrup, fructose, apricot puree (35%), sugar, pectin, sodium alginate, citric acid, potassium sorbate, flavorings.
AVERAGE NUTRITIONAL VALUES PER 100g
| Kj Kcal |
1,691 404 |
| fats (g) of which saturated fatty acids |
6.2g 67 g |
| Kj Kcal |
62 g 39 g |
| fibres | 1 g |
| proteins | 2.3 g |
| salt | 0.01 g |
