Apricot tart
INGREDIENTS
Gluten-free blend (rice cream, deglutinated wheat starch, stabilizer: guar gum, corn foil, vegetable fibers (psyllium, citrus, pea, potato, seaweed fiber), dextrose, emulsifier: hydroxypropylmethylcellulose) ; sugar, butter, egg, natural flavoring. Filling: apricot jam (30%) (apricots 50%, sugar, glucose-fructose syrup, gelling agent: E44oi, pectin, acidity regulator: citric acid: E330).
AVERAGE NUTRITIONAL VALUES PER 100g
| Kj Kcal |
1,631 390 |
| fats (g) of which saturated fatty acids |
14 g 10 g |
| Kj Kcal |
62 g 34 g |
| fibres | 4 g |
| proteins | 2 g |
| salt | 0 g |
